# Lemon Jelly

This is a recipe for a refreshing lemon jelly that is sweet and sour.

- Category: Dessert
- Language: en

## Ingredients

- 3 lemons
- 150 ml water
- 50 g allulose
- 5 g gelatin powder

## Instructions

1. Cut 3 lemons in half and separate the pulp.
2. Squeeze lemon juice from the pulp.
3. Add water, gelatin powder, and allulose to a pot and boil lightly to dissolve the powder.
4. Turn off the heat, add lemon juice, and stir well.
5. Pour into lemon peel molds and refrigerate for 2 hours to complete.

## Equipment

- knife
- cutting board
- bowl
- lemon squeezer
- measuring cup
- pot
- spoon
- glass container

## Tips

- Sugar can be used instead of allulose.
- Add more sweetness to taste.
- 50g of allulose is a subtle sweetness, so it is recommended to add more if you want to eat it sweetly!

## Source

- Original video: https://www.instagram.com/reel/DKPFJfkpFkD/?igsh=eTN2azlrbjdwMnZu
- Recipe page: https://www.cliprecipe.com/recipe/7c29f95b-a4ac-4d24-8dbb-ba157e0035cc
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt