# Shortbread

A simple recipe for shortbread cookies from a 1950 cookbook.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 1 cup Salted butter
- 0.5 cup Powdered sugar
- 2 cups Flour

## Instructions

1. Beat 1 cup of salted butter until creamy
2. Add 1/2 cup of powdered sugar and beat again
3. Add 2 cups of flour and knead together by hand
4. Roll out the dough to about a third of an inch thick
5. Use a glass or cookie cutter to cut out the cookies
6. Place the cookies on a baking sheet
7. Bake at 300°F for about 30 minutes

## Equipment

- Glass bowl
- Wooden spoon
- Rolling pin
- Glass or cookie cutter
- Baking sheet

## Source

- Original video: https://www.youtube.com/shorts/xW89v_ar9ww
- Recipe page: https://www.cliprecipe.com/recipe/7c27ae8a-151e-490b-ad67-421590e92c5a
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt