# Chipotle Charred Cauliflower with Hazelnut Lime Salsa

A delicious weeknight meal featuring chipotle charred cauliflower chunks served with a hazelnut lime salsa.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole cauliflower
- 2 tbsp chipotle paste
- 1 whole lime
- 1 tsp chipotle flakes
- 1 whole slicing tomatoes
- 2 cloves cloves of garlic
- 1 handful hazelnuts
- Salt
- 1 glug extra virgin olive oil
- 1 handful coriander
- 1 can chickpeas
- 2 tbsp aquafaba
- 1 whole lemon
- 3 tbsp tahini
- 2 tbsp yogurt

## Instructions

1. Rub chipotle paste onto the cauliflower.
2. Fry, char, or roast the cauliflower on a low heat until tender.
3. For the salsa, cut the slicing tomatoes nice and small.
4. Roughly chop the garlic and hazelnuts.
5. Chop fresh coriander.
6. Remove the cauliflower from the pan, but continue to cook other ingredients in the pan to infuse flavor.
7. Add chipotle flakes, olive oil, salt, garlic, hazelnuts, herbs, lime juice, and a little bit of vinegar to make the salsa.
8. To go with it, blend chickpeas, reserved chickpea water (aquafaba), lemon juice, tahini, plant-based yogurt, a bit of salt, and some water until airy and smooth.

## Equipment

- pan

## Tips

- Do not boil cauliflower; fry, char, or roast it on a low heat until tender for the best texture.
- Save some chickpea water (aquafaba) to blend with other ingredients for a smooth and airy accompaniment.

## Source

- Original video: https://vm.tiktok.com/ZNRuxqugA/
- Recipe page: https://www.cliprecipe.com/recipe/7c20eba7-1f27-4293-90bf-cbf53bbe60a0
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt