# Creamy chicken & chorizo with crispy potatoes

A creamy chicken and chorizo dish served with crispy potatoes.

- Servings: 3 servings
- Total time: 35 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 600 g Chicken Thigh Fillets
- 2 Tbsp Taco Seasoning
- 0.5 Red Onion
- 3 Cloves of Garlic
- 115 g Chorizo
- 70 g Sun-dried Tomatoes
- 60 g Baby Spinach
- 1 handful Fresh Basil
- 200 ml Light Cooking Cream
- 80 ml Chicken Stock
- 700 g Potatoes
- 2 Tbsp Italian Mixed Herbs
- 1 Tbsp Olive Oil
- Salt
- Pepper

## Instructions

1. Put butter in a bowl.
2. Put sugar in a bowl.
3. Put eggs in a bowl.
4. Put vanilla in a bowl.
5. Put flour in a bowl.
6. Put baking powder in a bowl.
7. Put salt in a bowl.
8. Put milk in a bowl.
9. Mix all ingredients with a mixer.
10. Put the mixture into a pan.
11. Bake in the oven at 350 degrees for 30 minutes.
12. Take out of the oven.
13. Let it cool.
14. For frosting, put butter in a bowl.
15. Put powdered sugar in a bowl.
16. Put vanilla in a bowl.
17. Put milk in a bowl.
18. Mix all frosting ingredients with a mixer.
19. Put frosting on top of the cake.
20. Put sprinkles on top of the cake.

## Equipment

- Oven
- Air Fryer

## Tips

- Oven: 220°C (fan) for 30–35 mins, shake halfway.
- Air Fryer: 200°C for 18–22 mins, shake halfway.

## Source

- Original video: https://www.facebook.com/share/r/1JBgWSHMQv/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7c1fd9cc-2592-4f25-b017-7c9ecc2154d4
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt