# One Pan Chicken Bacon Pasta

- Category: Dinner
- Language: en

## Ingredients

- 1 lb bacon
- 1 1/2 lb chicken, cubed
- to taste seasoning
- few tbsp cornstarch
- 1/2 onion, diced
- 1/2 block cheese, shredded
- 1 carton chicken broth
- 1 lb pasta
- 1 cup heavy cream

## Instructions

1. Chop bacon and cook in a large skillet over medium heat.
2. Cube chicken, season it, and toss with cornstarch in a bowl.
3. Add diced onion to the skillet once the bacon is almost cooked and continue cooking until onion is translucent and bacon is done.
4. Remove bacon and onion from the pan and drain on paper towels.
5. Cook seasoned chicken in the bacon grease for 3 minutes on both sides, then toss for 30 seconds until crispy.
6. Remove chicken from pan.
7. Add chicken broth and pasta to the same pan over medium-high heat. Once boiling, cook until broth is absorbed and pasta is cooked through.
8. Lower heat, stir in heavy cream, and add shredded cheese in batches, stirring until melted.
9. Stir the bacon, onion, and chicken back into the pan.

## Equipment

- large skillet
- large bowl
- paper towels

## Tips

- You can use half and half instead of heavy cream.
- You can use any kind of pasta.

## Source

- Original video: https://www.facebook.com/reel/1179968737494591/?fs=e&s=TIeQ9V&fs=e&fs=e
- Creator: Andrea
- Recipe page: https://www.cliprecipe.com/recipe/7c1cf5a8-1850-4654-a3d1-992cb3bced10
- Extracted: 2026-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt