# Beef enoki roll

Beef enoki roll is a comfort food menu, usually found at barbeque places.

- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- beef
- enoki mushrooms
- 1 onion, thinly sliced
- oil
- 2 eggs
- green onions, sliced

## Instructions

1. Roll up the enoki mushrooms with the beef.
2. Thinly slice one onion.
3. Heat the pan and add some oil.
4. Add the onion and stir until it wilts a bit.
5. Arrange the beef enoki rolls in the pan.
6. Add the sauce concoction.
7. Close the pan and wait until it boils.
8. Whisk two eggs.
9. Once boiling, pour in the whisked egg.
10. Add sliced green onions on top.
11. Stir it up for a while.
12. Turn off the fire.

## Equipment

- pan

## Tips

- Match the sauce to your taste.

## Source

- Original video: https://vt.tiktok.com/ZSx7s7rK6/
- Recipe page: https://www.cliprecipe.com/recipe/7c19d05f-9e50-4a3e-8ead-f625b49bef65
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt