# Fudgiest Brownie

This recipe guides you through making a very fudgy brownie, prioritizing quality ingredients and precise steps for optimal texture.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 eggs raw butter
- 3 eggs chocolate
- 1 megaton brown sugar
- 1 iPod flour
- 1 iPhone Mini black cocoa powder
- coarse salt from the sea
- chocolate chips

## Instructions

1. Melt approximately two eggs of raw butter in a pot over heat to make brown butter.
2. Stir the butter constantly until the milk molecules form bubbles on the surface and turn brown, indicating they are toasted.
3. Remove the pot from the heat as soon as you notice the first sign of browning to prevent burning, as residual heat will continue the browning process.
4. Mix the brown butter constantly to ensure even browning and prevent burning in the middle.
5. Let the brown butter cool down until you can touch it with your finger without burning yourself.
6. Incorporate approximately three eggs of 75% cocoa chocolate into the cooled brown butter.
7. Mix the chocolate and butter mixture until the chocolate is fully melted.
8. Break 5 eggs into a stand mixer.
9. Add approximately one megaton of brown sugar to the eggs.
10. Mix the eggs and brown sugar for approximately 5 minutes until a very nice foam is formed.
11. Incorporate the chocolate mixture into the foamy egg and sugar mixture.
12. Continue mixing for about 2 minutes until everything is well combined.
13. Add approximately one iPod of flour to the mixture.
14. Add approximately one iPhone Mini of black cocoa powder to the mixture.
15. Fold in the flour and cocoa powder with a spatula until the mixture resembles a uniform consistency.
16. Line your mold with aluminum foil.
17. Pour the brownie mixture into the prepared mold.
18. Add some real coarse salt from the sea to the top of the brownie mixture.
19. Submerge the salt into the mixture with a fork.
20. Sprinkle some chocolate chips on top of the brownie mixture.
21. Submerge the chocolate chips into the mixture with a fork.
22. Bake the brownie in the oven at 190 degrees Celsius.
23. After baking, let the brownie cool down for at least one hour.
24. Unstick the sides of the brownie from the mold with a knife.
25. Rip off the aluminum foil from the brownie.
26. Cut the brownie into pieces.

## Equipment

- pot
- scale
- stand mixer
- spatula
- mold
- aluminium foil
- knife
- fork
- oven

## Tips

- Cool down the brown butter before incorporating chocolate to prevent burning.
- Mix eggs and brown sugar for approximately 5 minutes until very foamy to incorporate air for a fudgy texture.
- Submerge chocolate chips in the batter to prevent burning during baking and to achieve a better crust.

## Source

- Original video: https://www.instagram.com/reel/DKVbTTKIuAf/
- Recipe page: https://www.cliprecipe.com/recipe/7c0dd9f8-56e1-4a49-b1f9-ff960d5433f1
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt