# Peanut Butter and Jelly Cake

A delicious peanut butter and jelly cake made with yellow cake mix, strawberry jam, peanut butter, and cool whip.

- Servings: 8 servings
- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box yellow cake mix
- 1 jar strawberry jam
- 1 cup peanut butter
- 0.5 cup water
- 0.5 cup milk
- 1 stick butter
- 3 eggs
- 1 container cool whip
- 1 bag Reese's Peanut Butter Chips

## Instructions

1. In a bowl, mix the cake mix and peanut butter until crumbly.
2. Add half a cup of water and half a cup of milk.
3. Melt butter in the microwave and add to the bowl.
4. Add the eggs.
5. Mix the batter until it is well combined.
6. Pour the batter into the aluminum pan and bake at 350°F for about 30 minutes.
7. Let the cake cool for 15-20 minutes.
8. Poke holes into the cake using a spatula.
9. Microwave the jam for about 45 seconds.
10. Pour the jam over the cake and spread evenly.
11. Spread cool whip over the jam.
12. Drizzle melted peanut butter over the cool whip.
13. Add Reese's Peanut Butter Chips on top.
14. Refrigerate the cake for the rest of the night.

## Equipment

- aluminum pan
- bowl
- spoon
- measuring cup
- microwave
- oven
- spatula

## Source

- Original video: https://www.facebook.com/share/v/1959BeHhfN/
- Recipe page: https://www.cliprecipe.com/recipe/7c087dd2-7c49-4fce-b980-41b4d0518231
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt