# 30 Minit Menu-Menu Buka Puasa Cina Style

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g Lotus Root
- 80 g Peanut
- 300 g Chicken (Boiled)
- 1 tbsp Salt
- 300 g Chicken
- 20 g Onion
- 20 g Cucumber
- 20 g Tomato
- 2 tbsp Chili Sauce
- 6 tbsp Tomato Sauce
- 2 tbsp Sugar
- 1 tbsp White Vinegar
- 0.5 bowl Water
- 2 batang Japanese Tofu
- 5 g Garlic
- 5 g Shallots
- 80 g Minced Chicken
- 0.5 tbsp Oyster Sauce
- 0.5 tbsp Soy Sauce
- 0.5 tbsp Dark Sauce
- 0.25 tsp Salt
- 1 MSG

## Instructions

1. Prepare the lotus root and chicken soup by boiling water, adding lotus root, peanuts, and pre-boiled chicken. Cook for 25 minutes.
2. Marinate chicken with salt, oil, and white pepper.
3. Prepare sweet and sour sauce with chili sauce, tomato sauce, sugar, white vinegar, and water.
4. Coat the marinated chicken in corn flour and deep fry until crispy.
5. Stir-fry onions, tomatoes, and cucumbers.
6. Add sweet and sour sauce and a little corn flour mixed with water. Simmer until thickened.
7. Add the fried chicken and cook until well combined.
8. Deep fry tofu until golden brown.
9. Prepare the sizzling tofu by stir-frying garlic, shallots, and minced chicken.
10. Add oyster sauce, soy sauce, and dark sauce. Stir-fry until fragrant.
11. Add water, dark sauce, MSG, salt, and corn flour mixture. Simmer until thickened.
12. Heat the sizzling plate, add oil, eggs, and fried tofu. Pour the prepared sauce over it and garnish with spring onions.
13. Season the lotus root and chicken soup with salt.

## Equipment

- pot
- wok
- sazing plate
- strainer
- spatula

## Source

- Original video: https://vt.tiktok.com/ZSM9SgRUS/
- Recipe page: https://www.cliprecipe.com/recipe/7c07b5af-d1b4-4dec-8a9e-fd51fd3dfefb
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt