# Griddled Asparagus, Caper Salsa and Burrata on Toast

This recipe features griddled asparagus, a zesty caper salsa, and creamy burrata served on toasted crusty bread, perfect for asparagus season.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 15 g parsley, finely chopped
- 25 g roasted almonds, finely chopped
- 2 tbsp capers, finely chopped
- 1 tbsp red wine vinegar
- 1 lemon lemon zest
- olive oil
- salt
- black pepper
- asparagus
- crusty bread
- burrata

## Instructions

1. To make the caper salsa, combine 15g finely chopped parsley, 25g finely chopped roasted almonds, 2 tbsp finely chopped capers, 1 tbsp red wine vinegar and the zest of 1 lemon in a bowl.
2. Add just enough olive oil to cover it and a good pinch of salt and black pepper, and stir well.
3. Taste and adjust the seasoning, if needed.
4. Griddle the asparagus with a good pinch of salt over a medium high-heat until tender and a little charred.
5. Add the bread to the griddle pan too, and fry until lovely and golden.
6. Layer your burrata, asparagus and caper salsa over the toasted bread.
7. Finish with a grating of lemon zest and a good grind of black pepper.

## Equipment

- griddle pan
- bowl

## Tips

- Adjust seasoning of the caper salsa to taste.
- Finish with a grating of lemon zest and a good grind of black pepper.

## Source

- Original video: https://vm.tiktok.com/ZGdHf16wP/
- Recipe page: https://www.cliprecipe.com/recipe/7c06b8da-e48b-4c70-a61f-827f9986fecb
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt