# Roasted Asparagus with Burrata and Tomatoes

Roasted asparagus served with burrata cheese and tomatoes, seasoned with garlic, lemon, and spices.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- asparagus
- garlic
- cherry tomatoes
- lemon zest
- sesame seeds
- olive oil
- lemon juice
- red pepper flakes
- burrata cheese

## Instructions

1. Place asparagus in a baking dish.
2. Add minced garlic.
3. Add cherry tomatoes.
4. Grate lemon zest over the asparagus and tomatoes.
5. Sprinkle sesame seeds over the asparagus and tomatoes.
6. Season with salt.
7. Prepare a dressing by mixing olive oil, lemon juice, and red pepper flakes in a small bowl.
8. Bake the asparagus and tomatoes.
9. Spread burrata cheese on a plate.
10. Place the roasted asparagus and tomatoes on top of the burrata cheese.
11. Drizzle the dressing over the asparagus and tomatoes.
12. Serve and enjoy.

## Equipment

- baking dish
- garlic press
- grater
- small bowl
- spoon
- fork

## Source

- Original video: https://www.facebook.com/share/r/16fV9knHcZ/
- Recipe page: https://www.cliprecipe.com/recipe/7c043b58-56d8-4c56-91b7-98d51b7ee93f
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt