# Chinese takeaway chicken and sweetcorn soup

A simple recipe for a classic Chinese takeaway starter: chicken and sweetcorn soup.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 spring onion
- 1 large cooked chicken breast
- 2 small bowls water
- 1 tin of creamed sweetcorn
- 1 tbsp chicken powder
- 1 good pinch ground white pepper
- 1 good pinch salt
- 1 tsp soy sauce
- 1 tbsp cornstarch
- 1 egg

## Instructions

1. Add 2 bowls of water to a wok on medium-high heat.
2. When it starts to boil, add creamed sweetcorn, chicken powder, white pepper, soy sauce, salt and diced chicken.
3. Mix cornstarch with 2 tbsp of water and add to the wok, mix for 30 seconds.
4. Beat egg and pour into the wok.
5. Push the soup to the side with the ladle a few times to lightly scramble the egg.
6. Top with spring onions.

## Equipment

- wok
- ladle
- spoon
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNdJNvjxT/
- Recipe page: https://www.cliprecipe.com/recipe/7c03f1fa-c232-40ec-958a-069ef7b548cf
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt