# Crockpot Meatballs

These crockpot meatballs are simple to prepare with a tangy homemade sauce.

- Total time: 180 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 28 oz crushed tomato
- 28 oz crushed tomato
- 0.33 cup small diced onion
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- salt
- pepper
- 1 lb ground beef
- 1 lb Italian sausage
- 0.25 cup Parmesan
- 0.25 cup small diced onion
- 0.5 cup bread crumbs
- 1 tablespoon minced garlic
- Italian seasoning
- salt
- pepper
- 2 egg
- fresh chopped parsley
- mozzarella string cheese

## Instructions

1. Add crushed tomatoes to slow cooker.
2. Add small diced onions.
3. Add minced garlic.
4. Add Italian seasoning.
5. Add salt and pepper.
6. Stir ingredients together.
7. Add ground beef, Italian sausage, Parmesan, small diced onions, bread crumbs, minced garlic, Italian seasoning, salt and pepper to the bowl.
8. Add eggs and fresh chopped parsley.
9. Mix ingredients with hands.
10. Take meatball mixture and flatten it out in your hand then press a piece of mozzarella string cheese in the middle.
11. Roll a stuffed meatball and add it to sauce in crockpot.
12. Cover meatballs with sauce.
13. Cook on high for about two and a half to three hours.

## Equipment

- slow cooker
- spoon

## Tips

- Every slow cooker cooks a little bit differently, so the time may need to be adjusted.
- If using hands for mixing the meat, wash them well.

## Source

- Original video: https://www.facebook.com/share/v/1P9sQyxMyJ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7bf6b39b-fe71-4ffc-baf4-0f237b46a8e6
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt