# Meal Prep KBBQ Chicken Bowls with Cucumber Salad

A delicious and easy Korean barbecue chicken bowl recipe with a refreshing cucumber salad, perfect for meal prepping.

- Servings: 5 servings
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 2 lbs chicken thighs
- 2 tsp SpiceX Daily blend
- 0.25 cup gochujang
- 0.25 cup light soy sauce
- 6 garlic cloves, minced
- 1 inch piece ginger, grated
- 2 tsp sesame oil
- 1 tbsp honey
- 3 large cucumbers, diced
- 1 Red onion, thinly sliced
- 6 garlic cloves, grated
- 0.5 tsp Salt
- 2 tbsp light soy sauce
- 1 tbsp gochujang
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame seeds
- 2 tsp sesame oil

## Instructions

1. Make white rice in a rice cooker.
2. In a large bowl, combine the garlic, ginger, gochujang, light soy sauce, sesame oil and honey. Add chicken and marinate for 30 minutes or overnight for best results.
3. In a large bowl, combine the cucumbers and red onions. Add garlic, salt, soy sauce, gochujang, rice vinegar, sesame oil, and honey. Taste and adjust.
4. Place chicken on baking sheet and bake at 400°F for 22-25 minutes.
5. Broil the chicken for the last 3-4 minutes until charred and cooked through.
6. Build bowl, add rice, cucumber salad, and cooked chicken.

## Equipment

- rice cooker
- large bowl
- baking sheet

## Tips

- Marinate chicken for at least 30 minutes or overnight for best results.

## Source

- Original video: https://www.instagram.com/reels/DT6fG6Qgc2U/
- Recipe page: https://www.cliprecipe.com/recipe/7bf5fe19-8a69-4a31-a9df-506dfb05f01b
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt