# Ottolenghi Confit Celeriac with Orange and Dill

A simple and easy vegetarian side dish of confit celeriac with orange and dill, served with feta and pita bread.

- Servings: 4 servings
- Total time: 90 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 celeriac
- 1 oranges
- 1 lemons
- 3 cloves garlic
- 100 ml olive oil
- 100 ml orange juice
- 2 tbsp lemon juice
- 1 handful fresh dill
- 5 red chili flakes
- 1 pinch salt
- 1 pinch black pepper
- 100 g feta
- 3 pita bread

## Instructions

1. Cut the celeriac into wedges.
2. Place celeriac wedges in a baking dish.
3. Peel oranges and lemons.
4. Add orange and lemon peels, garlic to the baking dish.
5. Juice oranges and lemons.
6. In a bowl, whisk together olive oil, orange juice, lemon juice, salt, and pepper.
7. Pour the mixture over the celeriac in the baking dish.
8. Cover with foil and bake for about an hour and a half, or until the celeriac is very soft.
9. Remove from oven and top with fresh dill, feta, and red chili flakes.
10. Serve with pita bread.

## Equipment

- knife
- baking dish
- vegetable peeler
- juicer
- immersion blender
- foil
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DIeRbh1oy6t/?igsh=MWg3YTFnbWY2N2ZjNw==
- Recipe page: https://www.cliprecipe.com/recipe/7bf09836-603b-40f7-8a0d-82e4cc56c4fe
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt