# Frango com creme de milho e grão de bico crocante

Chicken with corn cream and crunchy chickpeas, one of the cook's favorite recipes to have during the week.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pacote frango sassami
- sal
- páprica defumada
- chimichurri
- limão
- grão de bico
- sal
- curry
- páprica
- azeite de oliva
- 1 lata creme de leite
- 1 lata milho

## Instructions

1. Cut a package of chicken sassami.
2. Season with salt, smoked paprika, chimichurri, and squeezed lemon.
3. Cover the container and let it marinate for about 30 minutes.
4. Remove the water from the cooked and soft chickpeas and season with salt, curry, paprika and olive oil.
5. Pour the seasoned chickpeas into the air fryer.
6. Put the chicken to fry.
7. In a blender, mix cream and a can of corn.
8. Add the corn cream to the chicken.

## Equipment

- knife
- cutting board
- bowls
- pot
- blender
- air fryer

## Tips

- Marinate the chicken with onion
- Stir the chickpeas in the air fryer so they don't burn on one side
- Soak the chickpeas overnight, then cook and take them to the airfryer

## Source

- Original video: https://www.instagram.com/reel/C72aRTlJ9lK/?igsh=MXVyeng0NHV3ZXR2eQ==
- Recipe page: https://www.cliprecipe.com/recipe/7beda0b0-e42c-4dbc-8c08-619e9fb17ebd
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt