# Sweet and Sour Fried Fish with Ground Pork and Ginger

Sweet and sour fried fish with ground pork and ginger.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 pounds ground pork
- 6 cloves garlic
- 2 stalks green onion
- 1 Fresno chili
- 1 handful fresh ginger root
- 1 tablespoon sesame seed oil
- 5 tablespoons oyster sauce
- 3 tablespoons rice vinegar
- 3 tablespoons sugar
- 1 tablespoon fish sauce
- 1 teaspoon black pepper
- 1 teaspoon MSG
- 1.5 tablespoons water
- 2 pieces boneless skinless catfish fillet
- 0 salt
- 0 cornstarch

## Instructions

1. Prepare all ingredients.
2. Combine all sauce ingredients in a bowl and mix well.
3. Season the fish with salt and black pepper, then coat with cornstarch.
4. Pan-fry the fish until golden brown.
5. In a wok, add cooking oil, then add ginger and cook until lightly brown.
6. Add garlic to the wok.
7. Add ground pork and cook.
8. Add the sauce, chili, and cooked ginger to the wok.
9. Add green onions and mix well.
10. Serve the fried fish topped with the ground pork mixture.

## Equipment

- knife
- bowl
- measuring spoons
- frying pan
- wok
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTY3nUEGW/
- Recipe page: https://www.cliprecipe.com/recipe/7bea022d-3461-4fb4-afb9-f127a6142a25
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt