# Homemade Ketchup

A simple and healthier homemade ketchup recipe without oils, corn syrups, or added ingredients.

- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 ounce tomato paste
- 0.25 cup organic honey
- 0.25 cup water
- 1 teaspoon sugar
- 0.75 teaspoon salt
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.5 cup white vinegar

## Instructions

1. Start out by opening a 6-ounce can of tomato paste and putting it into a small pot.
2. Add 1/4 cup of organic honey into the pot.
3. Add 1/4 cup of water.
4. Add 1 teaspoon of sugar.
5. Add 3/4 teaspoon of salt.
6. Add 1/4 teaspoon of onion powder.
7. Add 1/4 teaspoon of garlic powder.
8. Add 1/2 cup of white vinegar.
9. Stir all the ingredients up and bring it to a boil.
10. Once it starts to boil, drop it off to a simmer for 15 to 20 minutes.
11. After the time is up, take it off the stove and let it cool.
12. Transfer the cooled ketchup into a glass jar.
13. Cover the jar with a lid and store it in the fridge.
14. Serve and enjoy with french fries.

## Equipment

- can opener
- small pot
- spoon/spatula
- glass jar with lid
- stove

## Tips

- The ketchup will thicken even more while it's in the fridge.

## Source

- Original video: https://www.instagram.com/reel/DG3SKlORwGw/?igsh=MThwbHZzcmEyb2k1Yg==
- Recipe page: https://www.cliprecipe.com/recipe/7be71282-0f7a-4578-a374-f9f63a8e967c
- Extracted: 2025-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt