# Pollo Popeye

This recipe teaches you how to make Popeye chicken.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 kg alitas
- 1 vaso de café harina de trigo
- 1 vaso agua caliente
- puntita sal
- 1 cucharada de café pimentón
- 1 cucharada de café ajo
- 1 cucharada de café pimienta
- 1 cucharada de café cebolla
- cayena
- puntita comino
- 1 cucharada jengibre en polvo
- harina
- pimentón
- cebolla
- ajo
- pimienta
- cayena
- comino
- jengibre
- puntita sal
- aceite
- salsa

## Instructions

1. In a bowl, add wheat flour and the same glass of hot water.
2. Remove well until a pulp remains, neither very liquid nor very thick.
3. Add a little salt and a teaspoon of coffee with paprika, garlic, pepper, onion, if you like spicy cayenne, a little cumin and ginger powder.
4. Remove well, put the wings inside and let them rest in the fridge for a minimum of 2 hours.
5. For the batter, use the same: flour, paprika, onion, garlic, pepper, cayenne, cumin and ginger and salt.
6. After 2 hours, drain the excess, pass it through flour.
7. Pass them through water.
8. Pass the wings through flour again.
9. Fry them at temperature 6 out of 10, so they do not burn on the outside and stay raw inside.
10. Leave them for about 8 minutes on each side.

## Tips

- First secret tip: add ginger powder.
- Second secret tip: after the first flouring, pass through water and then flour again.
- Third secret tip: fry the wings at temperature 6 out of 10 so they do not burn on the outside and stay raw inside.

## Source

- Original video: https://www.instagram.com/reel/C7Uov3HN9o5/?igsh=MWQ5Y21ncjZhOHNkMA==
- Recipe page: https://www.cliprecipe.com/recipe/7be5520d-1606-4ba9-9f2d-f1a64c16edcd
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt