# Spicy Tuna Fried Rice

A quick and easy spicy tuna fried rice recipe topped with a chili crisp aioli.

- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- Leftover rice
- White onions
- Green onions
- Jalapeños
- Red bell peppers
- Tuna
- Soy sauce
- Sesame oil
- Mayonnaise
- Chili crisp
- Lemon juice
- Black pepper
- Garlic powder
- Rice seasoning (Nori Komi Furikake)
- Avocado

## Instructions

1. Take out leftover rice from the refrigerator.
2. Chop white onions, green onions, jalapeños, and red bell peppers.
3. Open a can of tuna.
4. Heat a frying pan with oil.
5. Add the chopped vegetables to the pan and sauté.
6. Add tuna to the pan.
7. Add leftover rice to the pan.
8. Pour soy sauce over the rice.
9. Pour sesame oil over the rice.
10. Mix all ingredients in the pan thoroughly.
11. In a bowl, add mayonnaise.
12. Add chili crisp to the mayonnaise.
13. Squeeze lemon juice into the bowl.
14. Add black pepper and garlic powder to the bowl.
15. Mix the sauce ingredients well.
16. Serve the fried rice in a bowl.
17. Drizzle the chili crisp aioli over the fried rice.
18. Sprinkle rice seasoning (Nori Komi Furikake) over the fried rice.
19. Slice avocado and arrange it on the side of the fried rice.

## Equipment

- Cutting board
- Knife
- Can opener
- Frying pan
- Spatula
- Bowl
- Spoon

## Tips

- Adding an egg would be a good addition if you eat eggs.

## Source

- Original video: https://www.facebook.com/share/r/17TeSrsH25/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7bda8fbf-a504-49ae-9f9a-7d68c3c8fe08
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt