# One Pot Spicy Vodka Burrata Pasta

A delicious one-pot spicy vodka burrata pasta recipe that is better than takeout.

- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1 diced shallot
- 3 garlic cloves
- 1 basil sprig
- 3 oz prosciutto
- 18 oz puréed san marzano tomatoes
- 1 pinch salt
- 1 cup beef broth
- 6 oz pasta
- 0.75 cup heavy cream
- 1 tsp red pepper flakes
- 0.33 cup shredded parmigiano regianno

## Instructions

1. Heat some olive oil.
2. Add your diced shallot.
3. After about a minute, add your garlic.
4. Once the garlic is nice and fragrant, throw in your sprig of basil and your prosciutto.
5. Once the fat starts to come off the prosciutto, add your vodka.
6. Add in your tomatoes and a pinch of salt.
7. Bring this up to a light simmer.
8. Remove your basil sprig.
9. Add in your broth and your pasta.
10. Bring this up to a simmer and let it go for about 10-15 minutes.
11. Once your pasta's cooked, add your heavy cream.
12. Add your red pepper flakes.

## Tips

- The cook mentions that Italians might hate them for this recipe, but it's delicious.

## Source

- Original video: https://www.instagram.com/reel/DVv_bNRgpV-/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/7bd9da57-7f43-4e7a-a36e-18594e4f22f6
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt