# Japanese Soufflé Pancakes

Japanese Soufflé Pancakes are a delightful and airy dessert, perfect for a sweet treat or breakfast.

- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- egg whites
- sugar

## Instructions

1. Whisk egg whites in a bowl.
2. Whip egg whites until stiff peaks form.
3. Transfer the whipped egg whites to a piping bag.
4. Pipe the pancake batter onto a griddle.
5. Cook until golden brown.
6. Stack two pancakes on a plate.
7. Drizzle cream on top of the pancakes.
8. Sprinkle sugar over the cream.
9. Torch the sugar until caramelized.
10. Dust with powdered sugar.

## Equipment

- mixer
- mixing bowl
- piping bag
- griddle
- spatula
- plate
- spoon
- torch

## Source

- Original video: https://www.tiktok.com/@nick.digiovanni/video/7342925728104893742?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/7bd8e35b-9af0-4a20-b5cf-8381270104ad
- Extracted: 2026-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt