# Deep Fried Pickle Dip

A creamy dip with bacon and pickles topped with fried panko breadcrumbs.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound bacon, cut into small pieces
- Dan O's Outlaw Spicy BBQ
- 1 cup panko breadcrumbs
- 1 jar Grillo's Pickles Spears
- 2 ounces dill pickles juice
- 2 blocks cream cheese
- 2 containers sour cream
- Wavy Chips
- dill
- little bit Michter's Bourbon

## Instructions

1. Cut the bacon into small pieces.
2. Cook the bacon until halfway done then add Dan O's Outlaw Spicy BBQ.
3. Add a little bit of bourbon and then flambé it (don't try that at home kids).
4. Remove three fourths of the bacon and set it aside.
5. Drain three fourths of the grease.
6. Add panko breadcrumbs and cook for a minute until toasted and add another round of spicy BBQ.
7. Set aside the breadcrumb mixture.
8. Dice the pickles, but save one.
9. Chop the dill and dice the bacon.
10. Add cream cheese, sour cream, pickle juice, chopped pickles, dill, and bacon to a bowl and mix.
11. Add the pickle dip to a serving dish and then add the breadcrumbs on top.
12. Garnish with the saved pickle and a sprig of dill.
13. Serve with wavy chips.

## Equipment

- knife
- cutting board
- skillet
- wooden spoon
- tongs
- bowl
- ladle
- spatula
- serving dish

## Tips

- Use real pickles found in the refrigerated section.
- Cut your pickles into nice and chunky pieces.
- Serve with chips for dipping.

## Source

- Original video: https://www.tiktok.com/@danosseasoning/video/7506518962914610478
- Recipe page: https://www.cliprecipe.com/recipe/7bd1ef1f-09ed-4315-ba57-9a4ec5a364f5
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt