# Cheesy Bolognese and Potato Bake

This recipe features cubed potatoes baked with seasonings, topped with bolognese, a homemade béchamel cheese sauce, and then grilled until golden and bubbling.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 800 g potatoes, cubed
- 1 tbs garlic granules
- salt
- pepper
- 2 tbs butter
- 2 tbs plain flour
- 300 ml milk
- 1 tsp mustard
- 120 g Cheese - a mix of Cheddar and Mozzarella

## Instructions

1. Mix the cubed potatoes with the seasonings.
2. Pop them in the air fryer/oven for approximately 20 minutes on 220°C fan/200° air fryer.
3. Meanwhile, melt the butter to make the béchamel.
4. Add in the flour and cook this out for a few minutes.
5. Slowly add in the milk, bit by bit, stirring constantly until you get a thick sauce.
6. Then add in the mustard and the cheddar and season to taste.
7. Top the bolognese with the cooked potatoes and cheese sauce.
8. Sprinkle with the remaining cheese.
9. Pop under the grill or in the oven until golden and bubbling.
10. Serve and enjoy.

## Equipment

- air fryer
- oven
- grill

## Source

- Original video: https://www.facebook.com/share/r/1Cw1v4vAKR/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7bcecfea-184c-42b4-8b6b-4b4e7f7ff3d0
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt