# Deviled Eggs

This recipe shows how to make deviled eggs for Easter.

- Servings: 12 servings
- Total time: 12 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 6 cups water
- 6 pcs eggs
- 1 tablespoon shallot
- 2 slices bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon relish
- 1 tablespoon apple cider vinegar
- 1 tablespoon paprika
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon chives

## Instructions

1. Bring water to a rolling boil. Add six to eight eggs and boil for around 10 minutes.
2. Let the eggs completely cool under cold water, then peel and slice in half.
3. Separate egg yolks from egg whites and place egg yolks in a large bowl.
4. Finely dice about a tablespoon of shallot and fry bacon until crisp, then chop finely.
5. To the egg yolks, add mayonnaise, Dijon mustard, relish, apple cider vinegar, shallot, and crispy bacon.
6. Season with salt and pepper to taste. Mash and mix the egg yolks.
7. Fill each egg white with about half a tablespoon of the filling.
8. Garnish with paprika, crumbled bacon, and freshly chopped chives.

## Equipment

- pot
- spoon
- knife
- bowl
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZTjYsfYns/
- Recipe page: https://www.cliprecipe.com/recipe/7bcdd60a-902e-4064-93f0-a88547796526
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt