# Fiery Mushroom Fried Rice

This is a fiery mushroom fried rice elevated by a vegetarian riff on deeply savory XO flavors that comes together in less than fifteen minutes.

- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- splash oil
- 0.5 cup diced onion
- 1 cup finely chopped mushrooms
- 3 cloves finely chopped garlic
- knob ginger
- 2 finely chopped red chillies
- 0.25 cup diced red pepper
- 2 tsp gochugaru/chilli flakes/paprika
- 1 cup cooked rice
- 1 tbsp soy sauce
- 1.5 tbsp dark soy sauce
- 1.5 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp chilli oil

## Instructions

1. Heat a splash of oil in a pan.
2. Add 1/2 a cup of diced onions and stir until they start to turn translucent.
3. Add 1 cup of finely chopped mushrooms (including the stems) to the pan.
4. Once the mushrooms have browned, add 3-4 cloves of finely chopped garlic.
5. Add a knob of grated ginger.
6. Add 2-3 finely chopped red chillies or 1/4 cup diced red pepper.
7. Add 2-3 tsp of gochugaru/chilli flakes/paprika.
8. Mix well to combine all ingredients in the pan.
9. Toss in 1 cup of cooked rice.
10. Reduce heat and add 1 tbsp of soy sauce.
11. Add 1.5 tbsp of dark soy sauce.
12. Add 1.5 tbsp of rice vinegar.
13. Add 1 tbsp of toasted sesame oil.
14. Add 1-2 tbsp of chilli oil.
15. Give the rice a good mix.
16. Serve the fiery mushroom fried rice hot.

## Equipment

- wok
- spatula
- grater
- garlic press
- spoon

## Tips

- Taste to adjust flavors according to preference (e.g. adding more dark soy sauce or even a splash of vegan oyster sauce for that deeper savoriness).

## Source

- Original video: https://www.instagram.com/reel/DO8czNmCBWW/
- Recipe page: https://www.cliprecipe.com/recipe/7bcb4643-c6e9-439e-b3b5-01ae146ae31e
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt