# Boquerones Rebozados

This recipe shows how to prepare battered anchovies, resulting in a delicious dish.

- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- 500 g clean anchovies
- 2 or 3 lemons
- 150 ml lemon juice
- 4 garlic cloves
- 10 grains black peppercorns or ground pepper
- 0.33 small spoonful ground cumin
- 2 branches parsley
- 150 to 200g wheat flour or chickpea
- salt

## Instructions

1. Clean the anchovies and open them like a book, removing the spine.
2. Place the cleaned anchovies in cold water.
3. Wash the anchovies with the right hand in one bowl and transfer to another with clean and cold water, with the left hand.
4. Place the anchovies in a colander to drain.
5. Place the anchovies in a glass container.
6. Squeeze the lemon juice.
7. Add salt, peppercorns, cumin, garlic, and parsley to the lemon juice.
8. Use an immersion blender to mix the marinade.
9. Pour the marinade over the anchovies and refrigerate for one hour or overnight.
10. Dredge the anchovies in flour.
11. Fry the anchovies in hot oil.
12. Remove the anchovies and place them on paper towels.

## Equipment

- plate
- bowl
- colander
- glass container
- lemon squeezer
- measuring jug
- immersion blender
- frying pan
- slotted spoon

## Tips

- Rest in the fridge for 1 hour to 24. I had them for 10 hours. It's too strong with 24 hours.

## Source

- Original video: https://vm.tiktok.com/ZNdS9o8qG/
- Recipe page: https://www.cliprecipe.com/recipe/7bc8542a-87d8-4967-a8eb-a47cdeca70f1
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt