# Espresso Chocolate Cream Pie

This is an espresso chocolate cream pie that sits in a chocolate lined crust with a layer of sea salt caramel.

- Category: Dessert
- Language: en

## Ingredients

- pie dough
- melted chocolate
- milk
- salt
- vanilla
- cornstarch
- sugar
- eggs
- butter
- vanilla bean sea salt caramel
- heavy cream
- espresso powder

## Instructions

1. Bake off a pie dough.
2. Add melted chocolate into the baked pie dough and let it set up.
3. Make chocolate pudding by heating milk, salt, and vanilla on the stove.
4. Mix cornstarch, sugar, and eggs separately.
5. Combine the milk mixture with the cornstarch, sugar, and egg mixture.
6. Heat the combined mixture until it becomes a pudding-like consistency.
7. Fold in chocolate and butter into the pudding.
8. Add a layer of vanilla bean sea salt caramel into the chocolate-lined shell.
9. Place the pudding on top of the caramel layer.
10. Let it set up in the fridge.
11. For the espresso whipped cream, add heavy cream, sugar, vanilla, and espresso powder.
12. Let the whipped cream set up.
13. Slice and serve the pie.

## Source

- Original video: https://www.tiktok.com/@kitchenbythesea/video/7302455640818126126?is_from_webapp=1&sender_device=pc&web_id=7611012388020585998
- Recipe page: https://www.cliprecipe.com/recipe/7bc81b3d-e351-4307-83f7-583990ac2a11
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt