# Chef Choi's Green Onion Universe Steamed Egg

This recipe recreates Chef Choi Kang-rok’s Green Onion Universe Steamed Egg from Culinary Class Wars, featuring multiple components and a luxurious steamed egg.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- Leeks
- Oil
- Eggs
- Broth

## Instructions

1. Cut the white part of the leeks into segments and julienne the green parts.
2. Chop the remaining green parts of the leeks.
3. Heat a wok on a stovetop.
4. Add oil to the hot wok.
5. Add the chopped leeks to the wok and stir-fry them.
6. Add more oil to the wok while stir-frying the leeks.
7. Torch the leek segments.
8. Place the torched leek segments in a saucepan.
9. Pour liquid over the leek segments in the saucepan.
10. Cover the saucepan with foil.
11. Crack eggs into a glass bowl.
12. Add broth and another liquid to the eggs in the bowl.
13. Strain the egg mixture into another bowl.
14. Pour the strained egg mixture into a serving bowl placed in a steamer.
15. Steam the egg until cooked.
16. Add the braised leek segments to the steamed egg.
17. Pour a green liquid sauce over the dish.
18. Garnish with julienned leeks.

## Equipment

- Cutting board
- Knife
- Scissors
- Wok
- Spatula
- Torch
- Tongs
- Saucepan
- Foil
- Glass bowl
- Measuring cup
- Strainer
- Steamer basket
- Ladle
- Serving bowl
- Spoon

## Tips

- The recipe involves three broths, a braise, a fry, a sauce, and a steamed egg.
- The steamed egg turns out very silky, almost like a green onion custard.

## Source

- Original video: https://www.tiktok.com/@elanneboake/video/7592633368450206996
- Recipe page: https://www.cliprecipe.com/recipe/7bc71dc7-eaca-4510-b9fc-78885b431cc4
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt