# Korean Pumpkin Porridge

Korean Pumpkin Porridge is a pumpkin porridge that is very popular in Korea to eat in the winter.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 1 pound pumpkin
- 1.25 cup glutinous rice flour
- 0.5 cup hot water
- 0.5 tsp salt
- 1 tbsp granulated sugar
- 0.5 cup brown sugar

## Instructions

1. Add the pumpkin to a pot.
2. Add water to the pot.
3. Cover and cook until the pumpkin is soft.
4. Use an immersion blender to blend the pumpkin until smooth.
5. Add salt.
6. Add brown sugar and granulated sugar.
7. Stir to combine and serve.

## Equipment

- pot
- immersion blender

## Source

- Original video: https://youtube.com/shorts/CjkxzHBZKWA?si=1dUt39QTRjW99Iou
- Recipe page: https://www.cliprecipe.com/recipe/7bc2c6ed-80f1-48f2-8f06-e59d99b19f66
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt