# Crispy Cheese Sunny Side Eggs

Sunny side up eggs cooked on a bed of crispy cheese, served on a tortilla for a quick and flavorful breakfast taco.

- Servings: 2 servings
- Cuisine: Mexican
- Category: Breakfast
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 1/4 cup shredded cheese
- 1 whole egg
- 1 whole tortilla
- red pepper flakes (optional)
- fresh parsley, chopped (optional)
- avocado, sliced (optional)

## Instructions

1. Add shredded cheese to a pan over medium heat and let it bubble.
2. Crack an egg onto the cheese and use a spatula to keep the whites from spreading too far.
3. Cover the pan and cook until the whites are set but the yolk remains runny.
4. Place the crispy cheese egg onto a tortilla.
5. Garnish with red pepper flakes, chopped fresh parsley, and serve with sliced avocado.

## Equipment

- non-stick pan
- spatula

## Tips

- Don't overcook the eggs; it's important that the yolk stays runny.
- Consider adding salsa or fresh pico de gallo to elevate the dish.

## Source

- Original video: https://www.tiktok.com/t/ZP83PDLu8/
- Creator: moribyan
- Recipe page: https://www.cliprecipe.com/recipe/7bbd80e8-dcde-4344-804b-dc5255b49864
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt