# Chocolate Chip Peanut Butter Cookie Pie

A salty-sweet peanut butter chocolate chip cookie filling hugged by a buttery, flaky pie crust.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 cup peanut butter
- melted butter
- vanilla extract
- flour
- salt
- dark chocolate chips
- pie crust
- whipped cream
- shaved chocolate

## Instructions

1. Combine white sugar and brown sugar in a bowl.
2. Add eggs and whip until it lightens in color.
3. Add peanut butter, melted butter, and vanilla extract.
4. Finish with flour, salt, and dark chocolate chips.
5. Brush the pie crust with egg.
6. Pour the filling into the crust and spread to the edges.
7. Bake until it is golden brown.
8. Let cool to room temperature before slicing.
9. Top with whipped cream and shaved chocolate.

## Equipment

- bowl
- electric mixer
- spatula
- oven

## Tips

- Using both white and brown sugars will make the pie crispy on top and gooey in the center.
- Whipping the eggs until the mixture lightens helps the pie get mousse-like.
- Homemade pie crust is preferable, but store-bought will also work.

## Source

- Original video: https://www.tiktok.com/t/ZTjumB1Tp/
- Recipe page: https://www.cliprecipe.com/recipe/7bbb6e36-051b-45f0-95f8-5bafa44f76fb
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt