# Crockpot Chicken and Pasta

This recipe shows how to make crockpot chicken and pasta.

- Servings: 6 servings
- Total time: 80 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2.5 pounds chicken chopped
- 1.5 pounds smoked sausage
- 1 onion chopped
- 1 ribs of celery
- 3 bell pepper or jalapeños
- 1 green onions
- 1 can can of puréed rotel
- 1 10.5 ounce can can of cream of chicken soup
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon chicken tomato bouillon
- 1 tablespoon Pepper Belly Pete's Southern Seasoning
- 1 10.5 ounce can can of cream of mushroom soup
- 1 tablespoon dried parsley
- 32 ounces chicken broth
- 16 ounces pasta
- 8 ounces velveeta cheese

## Instructions

1. Add 2.5 pounds of chopped chicken to the crockpot.
2. Add 1.5 pounds of sliced smoked sausage.
3. Add 1 chopped onion, 1 rib of celery, and 1 bell pepper (or 3 jalapeños).
4. Add 1 can of puréed rotel.
5. Add 1 can (10.5 oz) of cream of chicken soup.
6. Add 1 tbsp each of black pepper, garlic powder, and chicken tomato bouillon.
7. Add 1 tbsp of Pepper Belly Pete’s Southern Seasoning.
8. Add 1 can (10.5 oz) of cream of mushroom soup and 1 tbsp of dried parsley.
9. Add 32 oz of chicken broth and stir everything together.
10. Cook on low for 8-10 hours.
11. After 8 hours, turn to high, add 16 oz of pasta and 8 oz of velveeta cheese.
12. Stir and cook for 30-40 minutes more on high.

## Equipment

- crockpot

## Source

- Original video: https://www.facebook.com/reel/1297159071551037
- Recipe page: https://www.cliprecipe.com/recipe/7bb0c6d9-b9d5-4673-866a-94fe43a0ce6c
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt