# Garlic Butter Potatoes

Hasselback some small potatoes and make garlic butter to add to it.

- Servings: 4 servings
- Category: Side
- Language: en

## Ingredients

- bulbs garlic
- 1 kg potatoes
- 3 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 90 g butter
- 2 tbsp fresh parsley

## Instructions

1. Hasselback some small potatoes but make sure you don't slice all the way through.
2. Combine them with some oil and seasoning.
3. Space them out on a baking tray and then brush over any excess oil.
4. Slice off the tip of the garlic, coat it in oil, and then wrap in foil.
5. Bake the potatoes and the garlic.
6. Squeeze out the garlic and combine it with some butter, fresh parsley, and seasoning.
7. Spread the garlic butter all over those crispy potatoes.

## Equipment

- knife
- bowl
- baking tray
- brush
- foil

## Source

- Original video: https://www.instagram.com/reel/DHlp0FjImwA/?igsh=MXZ1MzlqZHB6ZWw3aQ==
- Recipe page: https://www.cliprecipe.com/recipe/7badf2f1-6daa-4128-8086-6581fcf33e6c
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt