# Spicy Red Chicken Curry Recipe

Spicy Red Chicken Curry recipe with step by step pictures. In this recipe the only major ingredient is homemade red and spicy gravy which brings a tremendous color and flavor to the dish.

- Servings: 4 servings
- Total time: 100 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 grams Chicken
- 4 tbsp Oil
- 2 large Onions, sliced thinly
- 1 handful Coriander leaves, finely chopped
- 1 tbsp Garam Masala Powder
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric Powder / Manjal Podi
- 2 tsp Cumin Powder / Jeera Podi
- 1 tbsp Ginger Garlic Paste
- 1 cup Curd / Yogurt
- 1 Salt
- 10 Dry Kashmiri Red Chillies
- 6 cloves Garlic

## Instructions

1. Marinate chicken with all marination ingredients for 30 minutes.
2. Blend chillies and garlic into a smooth puree.
3. Saute onions in hot oil until golden brown.
4. Add marinated chicken and saute on high heat for 5 minutes.
5. Cover and cook on low heat for 25-30 minutes, stirring occasionally.
6. Increase heat and cook until chicken is seared and oil separates (10-15 minutes).
7. Add chilli-garlic puree and saute for 10 minutes until raw smell disappears.
8. Add water and simmer until oil floats on top.
9. Stir in coriander leaves.
10. Serve.

## Equipment

- bowl
- blender
- kadai (wok)
- pan

## Tips

- Use Kashmiri chilli for color and less spiciness
- Marinate chicken for at least 30 minutes
- Saute garlic until raw smell is gone
- Add coconut cream for less spiciness

## Source

- Original video: https://www.yummytummyaarthi.com/spicy-indian-red-chicken-curry-recipe/
- Recipe page: https://www.cliprecipe.com/recipe/7bad2268-ced4-4d2b-ac89-bee07f575ec1
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt