# Yayla da Dana Hamburger Köfte

A recipe for making delicious handmade beef burger patties in nature.

- Total time: 1 min
- Cuisine: Turkish
- Category: Dinner
- Language: en

## Ingredients

- 500 grams ground beef
- 1 onion
- 3 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 egg
- 100 ml milk
- 50 grams melted butter
- 50 grams flour
- 1 tablespoon sesame seeds
- 1 handful lettuce
- 1 tomato
- 3 pickles
- 2 slices cheese

## Instructions

1. Finely chop the beef with a knife.
2. Mix the ground beef with chopped onion, garlic, salt and pepper.
3. Add egg to the mixture.
4. Mix everything well with your hands.
5. Prepare the dough for the buns by mixing milk, melted butter, flour, and salt.
6. Knead the dough until smooth.
7. Divide the dough into two equal parts.
8. Shape each part into a ball.
9. Whisk an egg and brush it over the buns.
10. Sprinkle sesame seeds over the buns.
11. Bake buns in the cast iron pan over a campfire until golden brown.
12. Form the meat mixture into patties.
13. Cook the patties over a campfire.
14. Add cheese slices on the patties during the last minute of cooking.
15. Assemble the burgers by placing the patties on the buns with lettuce, tomato, and pickles.

## Equipment

- knife
- wooden board
- wooden bowl
- cast iron pan
- wooden spoon

## Source

- Original video: https://www.youtube.com/shorts/CN6sNJTnmrk
- Recipe page: https://www.cliprecipe.com/recipe/7bacee70-892f-4b97-9fc1-8cf1d7a22f2b
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt