# One Pot Garlicky Fennel Lemon Pasta

A speedy, one-pot, and minimal-prep pasta dish packed with flavor.

- Servings: 2 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 brown onion
- 3 garlic cloves
- 1 lemons
- 2 tbsp olive oil
- 2 tsp fennel seeds
- 1 Large pinch chilli flakes
- 400 g jar cannellini beans
- 750 ml veg stock
- 10 g nutritional yeast
- 15 g plant-based butter
- salt
- pepper
- 10 g chives
- pasta

## Instructions

1. Finely chop onion, grate garlic, zest and juice the lemon, and slice chives.
2. Heat oil in a large pan and cook the onion for 5-6 minutes until soft.
3. Add fennel seeds, chilli flakes, and garlic to the pan and cook for 1 minute until fragrant.
4. Pour in uncooked pasta, beans with liquid, and stock.
5. Bring to a boil, then simmer until the pasta is al dente, stirring often.
6. Stir in nutritional yeast, butter (if using), lemon juice, and a splash of water if needed.
7. Season with salt and pepper.
8. Divide into bowls and top with lemon zest, chives, chilli flakes, and a drizzle of olive oil.

## Equipment

- large pan
- plate

## Source

- Original video: https://www.instagram.com/reel/DNVvUk8sDfN/?igsh=MW95djNsMHJ1a3lkaw==
- Recipe page: https://www.cliprecipe.com/recipe/7bab3575-e36d-466f-bea4-404c5d1b18ff
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt