# Udon Noodles

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Language: en

## Ingredients

- 2 tablespoons sugar
- 2 tablespoons dark soy
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 tablespoon shur douchi
- 1 tablespoon oyster sauce
- 1 pound udon noodles
- 1 oil
- 0.5 pound ground pork
- 1 salt
- 1 bunch green onions
- 3 cloves garlic
- 1 cup mushrooms
- 0.5 napa cabbage
- 1 pinch white pepper
- 1 sesame seeds
- 1 bonito flakes

## Instructions

1. In a bowl, mix 2 tbsp sugar, 2 tbsp dark soy sauce, 2 tbsp rice vinegar, 1 tbsp mirin, 1 tbsp shur douchi, and 1 tbsp oyster sauce.
2. Boil 1 pound of udon noodles for 2-3 minutes, then drain and rinse to cool.
3. Heat oil in a wok.
4. Add 0.5 pound of ground pork and salt, and cook until browned.
5. Remove the pork and set aside.
6. Cut 1 bunch of green onions into 1-inch segments and add them to the wok.
7. Mince 3 cloves of garlic and add to the wok.
8. Add 1 cup of sliced mushrooms and a bit of salt to the wok.
9. Add thinly sliced napa cabbage to the wok.
10. Add a pinch of white pepper and the cooked noodles to the wok. Stir-fry for about a minute.
11. Add the sauce and let it reduce until glazed.
12. Cut the heat, add more garlic, and toss.
13. Serve with sesame seeds, bonito flakes and green onions.

## Equipment

- bowl
- measuring spoons
- wok
- chopsticks
- pot
- strainer
- knife
- meat grinder

## Source

- Original video: https://www.instagram.com/p/CYpcO94D6Id/
- Recipe page: https://www.cliprecipe.com/recipe/7baa2a1d-3b07-41b8-b951-362f14eb83fa
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt