# Homemade Rice A Roni

A quick and easy homemade rice a roni recipe that tastes better than the boxed version.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 2 tablespoons melted butter
- 2 tablespoons chicken bouillon
- 1 teaspoon black pepper
- 1 teaspoon parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup long grain white rice
- 0.5 cup spaghetti, broken into half-inch pieces
- 2 cups water

## Instructions

1. Add melted butter to a pot.
2. Add chicken bouillon.
3. Add black pepper and parsley.
4. Add onion and garlic powder.
5. Add rice and toast for a few minutes on medium-high heat.
6. Add broken spaghetti.
7. Stir to toast the rice.
8. Add water and bring to a gentle boil.
9. Turn down the heat, cover with a lid and let it cook for 10-15 minutes, stirring occasionally until the liquid is absorbed.

## Equipment

- pot
- wooden spoon
- measuring cup
- lid

## Source

- Original video: https://www.facebook.com/share/r/16VDouTWYB/
- Recipe page: https://www.cliprecipe.com/recipe/7ba8555e-0cd1-4039-9220-f7b402260969
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt