# Chicken Pad Kra Pao

A lower-calorie, high-protein take on Thai Pad Kra Pao made with ground chicken, aromatic herbs, and savory sauces.

- Servings: 2 servings
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 450 g extra lean ground chicken
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 2 tsp sweetener
- 1 tbsp minced garlic
- 2 tbsp diced red onion
- 1-3 whole thai chili
- 1 cup thai basil
- 1/4 cup chicken broth
- 125-150 g cooked white rice
- 1 whole fried egg

## Instructions

1. Mix soy sauce, oyster sauce, fish sauce, and sweetener in a bowl.
2. Sauté minced garlic, diced red onion, and sliced Thai chili in a pan with cooking spray until golden.
3. Add ground chicken and cook until a crust develops.
4. Stir in the sauce mixture.
5. Deglaze the pan with chicken broth.
6. Add Thai basil and cook until liquid has almost evaporated.
7. Serve over white rice and top with a fried egg.

## Equipment

- bowl
- pan
- spatula

## Source

- Original video: https://www.facebook.com/share/r/19f1VHxVWB/?mibextid=wwXIfr
- Creator: Chris Lee
- Recipe page: https://www.cliprecipe.com/recipe/7b9e4916-f2f6-4058-8537-44b29a4fd489
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt