# Cava's Date Balsamic Dressing

A delicious and versatile date balsamic dressing that can be used on salads, fries, or anything you desire.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 g oil
- 75 g water
- 75 g white balsamic vinegar
- 75 g Medjool dates
- 50 g Dijon mustard
- to taste salt

## Instructions

1. Combine the water, white balsamic vinegar, Medjool dates, Dijon mustard, and salt into a food processor or blender.
2. Blend the ingredients for 1-2 minutes.
3. While the blender is running, slowly drizzle in the oil until the dressing emulsifies and becomes thick.
4. Transfer the dressing to a jar or bottle for storage.

## Equipment

- food processor
- blender

## Tips

- For a thick and luxurious dressing, slowly drizzle the oil while the blender is on to allow it to emulsify.
- This dressing is versatile and can be used on salads, fries, or other dishes.
- White balsamic vinegar is preferred, but champagne vinegar could also work well.
- Medjool dates are preferred over deglet dates for this recipe

## Source

- Original video: https://www.instagram.com/reel/Cylsx5MpiIH/
- Recipe page: https://www.cliprecipe.com/recipe/7b9d225c-83bf-4423-ade6-c4ae27d910e2
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt