# Bibimbap

Bibimbap with beef rolls, a Korean recipe that can be made in 20 minutes.

- Total time: 20 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- spinach
- carrots
- white radish
- mushrooms
- sesame oil
- salt
- frozen beef rolls
- soy sauce
- honey
- gochujang
- garlic
- sugar
- rice vinegar
- sesame oil
- rice
- cucumber

## Instructions

1. Cut up all the veggies.
2. Add the veggies to the pan.
3. Drizzle with sesame oil and season with salt.
4. Set the veggies aside.
5. Add frozen beef rolls to a pan.
6. Season with soy sauce, honey, and sesame oil.
7. Mix gochujang, grated garlic, sugar, rice vinegar, soy sauce, and sesame oil to make the sauce.
8. Add sesame oil and rice to a pot.
9. Add the spinach, carrots, white radish, mushrooms, cucumber, and beef.
10. Add a fried egg and sauce.

## Equipment

- pan
- pot
- chopsticks

## Tips

- Use whatever protein you want.

## Source

- Original video: https://www.instagram.com/reel/C_DuIGKO1Sk/?igsh=aWwyYnk5Mm92dzJ0
- Recipe page: https://www.cliprecipe.com/recipe/7b9a8b2a-457f-49e5-ac5b-e2dab013201a
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt