# Cheddar Bay Biscuits

Homemade cheddar bay biscuits inspired by the popular restaurant version, known for their cheesy, garlicky flavor.

- Servings: 8 servings
- Cook time: 12 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp kosher salt
- 1 tbsp garlic powder
- 1 tbsp baking powder
- 1/2 tsp parsley
- 8 tbsp butter, melted
- 2 cup shredded cheddar cheese
- 1 cup milk
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1/2 tsp dried parsley

## Instructions

1. Combine flour, sugar, salt, garlic powder, baking powder, and parsley in a large bowl.
2. Add shredded cheddar cheese to the dry ingredients and mix.
3. Combine milk and 8 tablespoons of melted butter, then pour into the bowl with the dry ingredients.
4. Mix until combined.
5. Scoop the biscuit dough onto a parchment-lined baking sheet.
6. Bake at 450°F.
7. Mix 4 tablespoons of melted butter with garlic powder and dried parsley to make a garlic and herb butter.
8. Brush the biscuits with the garlic and herb butter.

## Equipment

- bowl
- measuring cup
- baking sheet
- parchment paper
- microwave
- spatula
- pastry brush

## Source

- Original video: https://www.facebook.com/share/r/18fsH9yL6C/
- Creator: Matthew Groark
- Recipe page: https://www.cliprecipe.com/recipe/7b92aab5-72e9-4190-b585-5c2bfdad70fe
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt