# Creamy White Chicken Chili Corn Dip

A creamy white chicken chili corn dip, perfect for using up summer corn.

- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 4 cloves garlic, chopped
- 2 poblano peppers, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 8 ounces cream cheese, at room temperature
- 1 cup sour cream
- 3 cups fresh corn
- 1 can white beans, drained
- 0.5 cup salsa verde
- 1 cup cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 0.5 cup cilantro, chopped
- 0.5 cup green onions, chopped
- 0.5 cup avocado, chopped
- 0.5 cup tortilla chips

## Instructions

1. Start with a little bit of onion, a little bit of jalapeño, and some poblano peppers in a skillet.
2. Mix in some cream cheese and white beans.
3. Add some corn, salsa verde, and some cheese on top.
4. Bake until the dip is really, really melty and creamy underneath.
5. Take some avocado, cilantro, add a little bit of yogurt or sour cream on top, and then grab some tortilla chips and dig in.

## Equipment

- skillet
- oven

## Source

- Original video: https://www.instagram.com/reel/C-y4HWVsb8j/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/7b90aeb6-ef74-4f00-bf06-a0cfb53fafff
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt