# Spicy Mutton Recipe

- Servings: 4 servings
- Total time: 8 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 750 grams mutton
- 2 tablespoons oil
- 1 teaspoon shahi jeera
- 1 teaspoon kali mirch
- 1 stick dalchini
- 1 piece star anise
- 2 pieces laung
- 2 pieces elaichi
- 4 large size, sliced pyaaz
- 1 tablespoon adrak lahsun ka paste
- 1 tablespoon namak
- 1 large size, chopped tamatar
- 0.5 small bowl dahi
- 0.5 tablespoon haldi
- 1 tablespoon dhaniya powder
- 0.5 tablespoon zeera powder
- 1 tablespoon Kashmiri lal mirch powder
- 1 tablespoon mutton masala
- 1 glass pani
- 1 leaf tejpatta
- 4 pieces sukhi hui teekhi lal mirch
- 1 tablespoon hari mirch

## Instructions

1. Place pressure cooker on gas and add oil.
2. Add whole spices: shahi jeera, kali mirch, dalchini, star anise, laung, elaichi.
3. Add 70% of sliced onions and mix well.
4. Cook onions on low flame until translucent.
5. Add ginger-garlic paste and mix well. Cook on low flame until raw smell goes away.
6. Add washed and drained mutton and cook for 1 minute on medium flame. Then lower flame.
7. Add salt according to taste and mix well.
8. Add chopped tomatoes and mix well.
9. Add water(1 glass). Mix and cover to cook on high flame for 1 whistle and then on low flame for 2-3 whistles.
10. Prepare the dry masala: haldi, dhaniya powder,zeera powder, Kashmiri lal mirch powder, mutton masala. Mix with 0.5 glass water.
11. Heat oil in a pan or wok. Add tejpatta and 4 sukhi hui teekhi lal mirch.
12. Add remaining sliced pyaaz and mix. Cook on low to medium flame until golden brown.
13. Add 1 tablespoon ginger-garlic paste and cook on low flame until raw smell goes away.
14. Add the prepared dry masala along with the water to the pan.
15. Mix well and cook on medium to high flame until the water evaporates and oil separates.
16. Add salt to taste and mix well.
17. After releasing the pressure from the pressure cooker, add the cooked mutton pieces to the pan with masala. Mix well.
18. Mix the mutton and masala well on medium to low flame for 3-4 minutes.
19. Add the reserved mutton juices from the pressure cooker and mix well. Cook on low flame for 3-4 minutes without covering.

## Equipment

- pressure cooker
- wok or pan

## Source

- Original video: https://www.tiktok.com/t/ZTYaP4w8c/
- Recipe page: https://www.cliprecipe.com/recipe/7b854fb4-0fb2-4872-9d80-585bd3144705
- Extracted: 2024-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt