# Air Fryer Crispy Pork Belly

This is a recipe for making crispy pork belly in an air fryer, resulting in a crispy, puffed-up skin and juicy, tender meat.

- Total time: 60 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- skin-on pork belly
- 1 cup kosher salt
- white pepper
- five spice powder
- sugar
- Shaoxing wine
- white vinegar
- neutral oil

## Instructions

1. Take a skin-on pork belly and make half-inch deep cuts across the meat side.
2. Poke small holes across the skin.
3. In a bowl, combine kosher salt, white pepper, five spice powder, sugar, and Shaoxing wine to form a paste.
4. Spread the paste along the meat, ensuring not to touch the skin.
5. Brush the skin with white vinegar.
6. Fold tin foil along the edges of the pork.
7. Evenly spread a cup of kosher salt across the skin to cover it.
8. Air fry at 250°F for 30 minutes.
9. Remove the dried kosher salt and brush off any excess from the pork.
10. Brush a layer of neutral oil all over the skin.
11. Air fry a second time at 400°F for 30 to 40 minutes until the skin is puffed and crispy.

## Equipment

- air fryer
- knife
- bowl
- whisk
- fork
- tin foil
- brush
- tongs

## Tips

- This method consistently produces a crispy, puffed-up skin and juicy, tender meat.
- Find the full recipe with all key tips on cjeatsrecipes.com.

## Source

- Original video: https://vm.tiktok.com/ZNdEXAe4p/
- Recipe page: https://www.cliprecipe.com/recipe/7b849920-dc9e-459e-be61-660dafaea42c
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt