# Methi Chicken

A protein-rich and flavorful Methi Chicken recipe with the earthy goodness of fresh fenugreek leaves, perfect for winter.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 tbsp Oil
- 2 tbsp Ghee
- 1 tsp Cumin seeds
- 2 Bay Leaves
- 100 gms Red Onion (chopped)
- Salt
- 750 gms Chicken
- 2 cups Fresh Fenugreek Leaves
- Water
- 0.5 cup Yogurt
- 1 tsp Turmeric Powder
- 1 tsp coriander  seeds (crushed)
- 2 tsp Red Chilli Powder
- 1 tsp Ginger-Garlic Paste
- 1 tsp Garam Masala Powder

## Instructions

1. Stir the chicken and fenugreek leaves in a pan.
2. Transfer the cooked methi chicken to a serving bowl.
3. Add chicken pieces to the cooking gravy.
4. Add fresh fenugreek leaves to the chicken in the pan.
5. Stir the fenugreek leaves and chicken together.
6. Add water to the chicken and fenugreek mixture to create a gravy.
7. Cover the pan with a lid to cook the chicken.
8. Serve the methi chicken in a serving bowl.

## Equipment

- pan
- spatula
- ladle
- pot with lid

## Tips

- This is one of the simplest chicken recipes.
- You can convert this into a gravy or a curry based on personal choice.
- For eating with roti, naan, or chapati, make it thicker, almost like gravy.
- For eating with rice, make it nice and runny.

## Source

- Original video: https://www.instagram.com/reel/DQ02N57kRd9/?igsh=MWUyajhzbTZ6a3lzZw==
- Recipe page: https://www.cliprecipe.com/recipe/7b815b49-02a3-4d28-9e78-17abbb480be3
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt