# Sup Tulang Style Kenduri

Sup Tulang Style Kenduri is a simple and flavorful bone broth reminiscent of village feasts.

- Cuisine: Malaysian
- Category: Soup
- Language: en

## Ingredients

- 2 kg tulang
- sedikit halia
- 2 sup bunjut
- 4 batang halia
- 2 biji bawang besar
- akar daun sup
- 2 pes pes sup tulang Adabi
- batang seledri
- secukupnya garam
- 1 sendok besar lada sulah
- bawang goreng
- daun sup

## Instructions

1. Rebus tulang dengan sedikit halia sampai lembut
2. Masukkan sup bunjut, halia, bawang besar, dan akar daun sup
3. Tambahkan pes sup tulang Adabi
4. Rebus lagi selama 30 minit nak bagi bunjut rempah kembang dan bahan rempah meresap dalam kuah
5. Masukkan batang seledri
6. Masukkan garam secukupnya
7. Tambahkan lada sulah
8. Tabur bawang goreng dan daun sup

## Equipment

- large pot

## Source

- Original video: https://vt.tiktok.com/ZSkpRN5EV/
- Recipe page: https://www.cliprecipe.com/recipe/7b815a8e-0179-4ade-a90f-30bd9647095f
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt