# Mini Chocoflanes

Mini chocoflanes that are perfect and easy to make.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- some caramel
- 1 can evaporated milk
- 1 can condensed milk
- 5 eggs
- 2 tablespoons vanilla
- 1 tablespoon cream cheese
- Devil's Food Cake Mix
- 2 eggs
- milk
- chantilly
- fresas

## Instructions

1. Grease the molds, remove the excess and add a little caramel only at the bottom.
2. In the blender mix a can of evaporated milk, a can of condensed milk, five eggs, two tablespoons of vanilla and a large tablespoon of cream cheese.
3. Beat well and strain the mixture into the molds.
4. Cover and bake in a bain-marie at 350 for 40 minutes.
5. Prepare the cake mixture, follow the instructions on the package, but substitute the water for the milk.
6. Pour this mixture over the flans.
7. Cover again and take to the oven at the same temperature and for the same time (350 for 40 minutes).
8. After cooling a little, if they have grown, remove the pancita and unmold.

## Equipment

- molds
- blender
- oven

## Tips

- You can decorate with chantilly and fresas

## Source

- Original video: https://vm.tiktok.com/ZMSd1dGbT/
- Recipe page: https://www.cliprecipe.com/recipe/7b7fdb67-a1b7-460c-859a-1b4accd8aaf3
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt