# Giant Chocolate Bar

This recipe shows how to make a giant chocolate bar weighing 242 pounds, using melted chocolate, pistachio paste and sugar.

- Servings: 1 servings
- Total time: 3 min
- Category: Snack
- Language: en

## Ingredients

- 242 pounds chocolate chips
- 1 bag pistachios
- 1 cup sugar

## Instructions

1. Melt chocolate chips using a bain-marie.
2. Spread melted chocolate into the mold.
3. Process pistachios in a food processor until a paste forms.
4. Mix the pistachio paste with sugar.
5. Pour the pistachio mixture over the chocolate.

## Equipment

- knife
- bowl
- spatula
- bain-marie
- food processor

## Source

- Original video: https://vt.tiktok.com/ZSMQYwptL/
- Recipe page: https://www.cliprecipe.com/recipe/7b7b20ca-cee4-46f2-838f-bd4c61b25ca6
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt